Alirio Muñoz Pink Bourbon Colombia
PRODUCER: Alirio Muñoz Ortega
REGION: El Mesón, Huila
VARIETY: Pink Bourbon
PROCESS: Anaerobic Washed: Open in-cherry fermentation and sealed 36-hr de-pulped fermentation
FLAVOR NOTES: Clover Honey, Raspberry, Pawpaw, Luscious
COFFEE STORY: Alirio and his wife, Anayibe, are longstanding members of the Los Guacharos producer group, a favorite group for us here at Morningsong. They share plants, fertilizer, and knowledge on how to grow better coffee using sustainable, soil-focused methods. Alirio and Anayibe have specialized in rarer varieties and they were early adopters of Pink Bourbon. While it can be finicky during harvest time, successful lots like this showcase yellow tropical fruit and jammy berries.
More Images
Alirio Muñoz Pink Bourbon Colombia
PRODUCER: Alirio Muñoz Ortega
REGION: El Mesón, Huila
VARIETY: Pink Bourbon
PROCESS: Anaerobic Washed: Open in-cherry fermentation and sealed 36-hr de-pulped fermentation
FLAVOR NOTES: Clover Honey, Raspberry, Pawpaw, Luscious
COFFEE STORY: Alirio and his wife, Anayibe, are longstanding members of the Los Guacharos producer group, a favorite group for us here at Morningsong. They share plants, fertilizer, and knowledge on how to grow better coffee using sustainable, soil-focused methods. Alirio and Anayibe have specialized in rarer varieties and they were early adopters of Pink Bourbon. While it can be finicky during harvest time, successful lots like this showcase yellow tropical fruit and jammy berries.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PRODUCER: Alirio Muñoz Ortega
REGION: El Mesón, Huila
VARIETY: Pink Bourbon
PROCESS: Anaerobic Washed: Open in-cherry fermentation and sealed 36-hr de-pulped fermentation
FLAVOR NOTES: Clover Honey, Raspberry, Pawpaw, Luscious
COFFEE STORY: Alirio and his wife, Anayibe, are longstanding members of the Los Guacharos producer group, a favorite group for us here at Morningsong. They share plants, fertilizer, and knowledge on how to grow better coffee using sustainable, soil-focused methods. Alirio and Anayibe have specialized in rarer varieties and they were early adopters of Pink Bourbon. While it can be finicky during harvest time, successful lots like this showcase yellow tropical fruit and jammy berries.
