Colombia Laboyano Natural
Sourced from Colombia’s Huila region, this natural processed coffee is grown by smallholder farmers in the Laboyano valley using sustainable, low-impact farming methods to produce exceptional quality coffee. Satus is a collective of roughly 70 coffee growing families who are deeply committed to producing the most exceptional iterations of the coffees through traditional practices and boundary-pushing innovation. The cherries undergo a 72-hour fermentation before being slow dried to develop a vibrant flavor profile.
Original: $28.00
-65%$28.00
$9.80Colombia Laboyano Natural
Sourced from Colombia’s Huila region, this natural processed coffee is grown by smallholder farmers in the Laboyano valley using sustainable, low-impact farming methods to produce exceptional quality coffee. Satus is a collective of roughly 70 coffee growing families who are deeply committed to producing the most exceptional iterations of the coffees through traditional practices and boundary-pushing innovation. The cherries undergo a 72-hour fermentation before being slow dried to develop a vibrant flavor profile.
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Description
Sourced from Colombia’s Huila region, this natural processed coffee is grown by smallholder farmers in the Laboyano valley using sustainable, low-impact farming methods to produce exceptional quality coffee. Satus is a collective of roughly 70 coffee growing families who are deeply committed to producing the most exceptional iterations of the coffees through traditional practices and boundary-pushing innovation. The cherries undergo a 72-hour fermentation before being slow dried to develop a vibrant flavor profile.
